I don't actually have the recipie and that's probably a good thing. I went over to Miquilas with the idea of making something for dinner. Todd was there as well(that's his hand, not mine!) and we decided on a salad, and pasta with aoli. Well we were all super grumpy because we hadn't eaten so Todd went out to get some pizza to satisfy a bit, while I worked on the Aoli. The aoli wound up being essentailly semi minced garlic cloves, corn and olive oil, salt/pepper and an egg yolk. We drizzled it on our pasta but heavily relied on cheese, butter and other things to liven it up!
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