Cooking: Stuffed Tomatos

Thanks to two different recipes from allrecipes.com and the mind of Miquila, we wound up making some delicious Stuffed Tomatoes. Not only did it not take super long, but it was also fairly cheap(we probably could have fed 6 people with the meal), really filling and super healthy!! What more can you ask for right??

We adapted two recipes from allrecipes. One called Baked Stuffed Tomatoes by AJRHODES3 and another one called Stuffed Tomatoes by Stephanie Burr. Super creative titles I know. So I started hallowing out the tomatoes(I bought 6 big ones), which was alot easier then I thought, as Miquila chopped the mushrooms, green pepper, and Zucchini. We then mixed those three things with 1/3 of the tomato pulp, waaaaaaaay too much cheese, and some spices. Then we put the mixture back in the tomatoes and covered it with more cheese. We popped it in the oven for about 15-20 minutes on 375, and put it on a bed of Spinach greens and some lemon from the lemon tree down the block and Viola, perfection!!