Wednesday, November 3, 2010

Cooking: Red Rock Cod


I went to Berkeley Bowl and headed straight to the fish counter. I told the guy I'm not into fishy fish and told him to pick something out for me. He had me get Red Rock Cod and told me I just needed to pan fry it for a few and voila! I added in a bed of spinach, yellow tomatoes and some asparagus that my old roommate Jessica always made, and topped it all off with some lemon! Super yummy! and the best part is I have the same thing for another night!!

No comments:

Post a Comment