Cooking: Seasme Crusted Mahi Mahi

Since I failed at staying alive last night and make an Apple Pie with Aileen, I was left with time running out as I had to decide which "new food" to make. Luckily my roommate Drew and his girlfriend Geebi were having a chill night, and Drew was super tired, so I stole Geebi away and made a delicious meal.

After doing some research on Allrecipies, we decided on some Mahi Mahi, as we had both eaten lunch very late.

Prep Time:
15 Min

Cook Time:
10 Min

Ready In:
25 Min

Original Recipe Yield 3 servings

Ingredients

• 3/4 pound mahi mahi fillets
• 1 teaspoon toasted sesame oil
• 1/4 teaspoon garlic pepper seasoning
• 1 tablespoon sesame seeds, toasted
• 1 1/2 teaspoons grated fresh ginger

Directions

1. Preheat an oven to 400 degrees F (200 degrees C). Spray a shallow baking dish with nonstick cooking spray.
2. Pat mahi mahi dry with paper towels. Drizzle with sesame oil, and season with garlic pepper. Press grated ginger and toasted sesame seeds onto both sides of the fish to coat. Place fish on the prepared baking dish.
3. Bake in the preheated oven until the fish flakes easily with a fork, 10 to 15 minutes.

So we made a few changes. First, we had no idea what Garlic Pepper was, so we just used Garlic Powder and pepper separately. Second, we didn't bake it, we pan fried it and started the pan off with Garlic, onions and Olive Oil. Third, we didn't really measure anything out. Finally, we added spinach at the end. Plus, on my plate I also made a little spinach salad, with the best lemon I've ever had(picked by Drew, down the street). We finished off the meal with some cantelope!! Super good!!