I got this idea from my friend Deb. I went to the store and found this box which already had the recipie on it, so I didn't find another. I pretty much followed this recipie. Started with browning onions in oil. Then browned the Risotto(like you would with rice a roni) with some butter. Then, I poured in chicken stock to cover, and let it cook for a bit, continually adding in chicken stock until I had none left and left to cook for a bit longer. I fried up the zucchini and mushrooms separately.I ate the meal with a spinach/tomato/almond/cheese salad(lemon dressing) and I also had some cooked chard.
No comments:
Post a Comment